Weston 65-0201 Pro-2300 Vacuum Sealer, Silver
Food Pump
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Weston 65-0201 Pro-2300 Vacuum Sealer, Silver
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This Weston Vacuum sealer is perfect for protecting domestic meats, game fish, vegetables or your personal possessions from the harmful effects that oxygen or freezer burn may cause. Capable of sealing bags up to 15-inch wide, this sealer is the largest in the industry, making any big job a breeze..../ Weston 65-0201 Pro-2300 Vacuum Sealer, Silver / Food Pump
- Countertop vacuum sealer keeps food fresh 5 to 6 times longer
- Auto mode for one-touch operation or manual mode for a custom seal
- LED lights; extra-large Teflon bar can seal bags up to 15 inches wide
- Double-piston vacuum pump; transparent lid; fan-cooled motor; cord storage
- Measures 22-1/2 by 12-1/4 by 6 inches; 1-year limited warranty
BEST DISCOUNT Weston 65-0201 Pro-2300 Vacuum Sealer, Silver
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Product Brand : Weston | Model : 65-0201
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Weston 65-0201 Pro-2300 Vacuum Sealer, Silver
Food Pump
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Weston 65-0201 Pro-2300 Vacuum Sealer, Silver
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Food Pump
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Customer Review :
This is the best vacuum sealer for the money! : Weston 65-0201 Pro-2300 Vacuum Sealer, Silver
I catch quite a bit of fish, tuna especially, and came to dread the processing with my Foodsaver. While it did a nice job, the duty cycle on the most expensive model is about 20%, meaning it can be positively working for 2 minutes out of every ten or it overheats. This Weston cured all that...
Since I purchased it I have bagged between 300-400lbs of tuna and dolphin and not had a a single issue. I used to clean and zip lock the meat, and then each day for a week or two after fishing, I would coax the Foodsaver into bagging my catch two or three bags at a time. Each few bags would mean setting up and cleaning up all over again.
Now it goes level from the fillet table into a bag and as fast as two citizen can bag the steaks they are sealed. Not only does it not overheat, the actual sealing process takes 1/4 to 1/3 the time that the Foodsaver took. Now the Foodsaver looks great on my counter and is used lightly, as is appropriate, and the Weston is the workhorse that I break out when we return from the Continental Shelf.
It's so easy to use, I now even vacuum seal meat that I will be using or giving away in the next 24 hours. It looks so much more pro and I certainly notice a unlikeness in our sashimi.
Good stock that will give me great memories of summer while Nj winters!
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